Cooking Class in Rome Making Cacio e Pepe Pasta and Tiramisu
Description
After your Roman holidays you will bring back home hundreds of pictures, stories to tell and the ability to prepare a complete authentic Roman meal: the traditional Tonnarelli cacio e pepe and the delicious Tiramisù. Our expert will guide you in all the steps, you will experience first hand how to knead, roll-out and cut the fresh pasta, how to find the delicate balance betweeen the sheep cheese and the black pepper. The result will be so incredibly tasty and creamy you will be amazed! The Tiramisù truly doesn't need introduction, as it is perhaps the most delicious fresh dessert ever made. Again you will be active in all the steps, to learn all the secrets and replicate it back at home. After 2,5 hours of fun and activity you will enjoy your self made meal along with a well deserved glass of wine. What alse to say if not Buon Appetito!
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Important Information
- Public transportation options are available nearby
- The activity cannot accommodate vegans, gluten or dairy-free diets.
Reviews(1)
Elisabeth was an host and teacher. Making both tiramisu and pasta was easy, not intimidating and fun! While we were not allowed to make cacio e Pepe in the kitchen due to health law regulations, we were allowed to watch the chef turn out pasta into the classic dish. The eating it and the tiramisu with the other people in the program made it a memorable experience.
