Rome Pasta and Tiramisu Class: Ravioli, Fettuccine & Fine Wine 5*
Description
Begin with learning how make tiramisù, following traditional recipes using all ingredients- mascarpone, eggs, coffee sugar and cocoa powder and tools needed. Following this, learn the secrets that go into making two types of pasta - fettuccine and ravioli from scratch. From creating the perfect dough from scratch to understanding the best ingredients used that seasons offer for toppings / stuffing. Discover the necessary ingredients - eggs and flour etc, used for each pasta type. Sit down and enjoy your meal after.
Tour Options
Itinerary
Treat yourself to Rome’s best cooking class. Discover the secrets to prepare traditional Roman Pasta (Ravioli & Fettuccine) and tiramisu, with an expert local chef in the kitchen, of a locally loved restaurant by the Vatican. During the class enjoy free flowing fine wine ( D.O.C.G). Conclude your meal with limoncello and Italian coffee. Take-home recipes to recreate at home.
Highlights
What's included
Traveller Ratings
Important Information
- Service animals allowed
- Public transportation options are available nearby
- Specialized infant seats are available
- Suitable for all physical fitness levels
Reviews(3,500)
Amazing experience! Giorgio was funny, entertaining, and a great teacher. We learned so much while having a lot of fun. I would definitely do it again and highly recommend it!
Giongio was hilarious. He was an amzing instructor, would 100% recommend.
Andrea was amazing! Food was great and worth it! Close to trevi fountain and pantheon.
Fun activity. My 10 year old had a blast and the food was delicious. Directions were easy to follow and the restaurant was on a beautiful street very close to the Vatican.
Unfortunately, both me and my sister got food poisoning from this experience. We were also very displeased with the lack of instruction as well. It felt like we were quickly shown the steps and not given too much correction when it wasn’t exactly right. We were both relaxing in our Airbnb when my sister vomited in the bidet next to the toilet because it was coming out both ends and I vomited in the sink. I had to clean everything up and the chunks of pasta were left stuck in the bidet drain so I had to scoop out the chunks with a cup. Also, it was too late that we couldn’t properly clean anything with disinfectant because no local stores sold it. The smell was very unpleasant to deal with. It was a very awful night before a long flight the next day. I now will never do another cooking experience again.
This was one of the highlights of our trip to Rome! The class was fun, well organized, and we loved making fresh ravioli, fettuccine, and tiramisu from scratch. A special shoutout to Giorgio!! he was fantastic. Friendly, funny, and super knowledgeable, he made everything easy to follow and kept the atmosphere relaxed and enjoyable.
Great experience for the whole family. Our kids, 7 & 4 really enjoyed this so much. Our host was so engaging and fun. Highly recommend!
Such a great experience! Our instructor Paola was knowledge, funny and very helpful. Loved this class
Precious was a great and informative guide to helping us make fettuccine, ravioli and tiramisu. She made sure everyone’s food was edible and created well without getting too hands on—allowing us to make sure we made it ourselves. She included many jokes and silly dances which captivated everyone’s attention at all times.
Great lesson in preparing Tiramisu and making the fettuccine and ravioli pastas! Precious was a great host, very knowledgeable and engaged the group!
