Portuguese Pastry Workshop in Lisbon
Description
Learning about the art of cooking the portuguese divine pastry called "OVOS MOLES", a tradition with 500 years old created inside the convents in the 16th century. This pastry is very rich, there are dozens of recipes from north to south of Portugal like Pastel de nata (Portuguese custard tart), Toucinho do céu, Encharcada, Ovos moles de Aveiro, Pudim abade de priscos, and more! It´s a hands-on class: .The program - Cooking 2 recipes: Pastel de nata + Travesseiro de Sintra). First we cook it and in the end we taste it! The pastries cooked are served with Porto wine or Ginja liquor, coffee and tea. .Takes place in "Casa dos Ovos Moles", a pastry shop specialized in conventual pastry popularly known as "ovos moles" and famous for its recipes - pastel de nata, pão de ló ovar, ovos moles de aveiro, pudim abade de priscos,...dozens of divine delights.
Tour Options
Highlights
What's included
Traveller Ratings
Important Information
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- A maximum of 6 people per booking
Reviews(53)
Great experience, highly recommend! Tour operator was very accommodating when I got my dates/times mixed up. Thank you!
We had a lot of fun with Filipa, who has engaged us and warmly accompanied us through the afternoon. The crowning glory was to enjoy the homemade pastel de natas with a glass of port. The recipe was sent to us... but we prefer to bake in Lisbon😉
Really nice to try our hands at actually making the famous Portuguese snack. Very knowledgeable teacher with passion for her lessons.
What a fun afternoon! This was fun and very unique from the normal tourist activities! I recommend!!
We had a great afternoon learning all about pastel de nata and were impressed with how well they turned out! There were 4 other people in the workshop which was a perfect group size, everyone was able to do something and everything was explained very well!
Was a fun and unique thing to do with my 13 year old son. Was a very small group (one other family with a daughter same age as my son). The pastry turned out delicious and was great for both the adults and teens in the group. We recieved the recipe after. I haven't had time to try making it at home.
We spent an afternoon learning how to make pastel de nata as well as learning about the history of portugese pastries. This was an absolutely wonderful experience from the setting, the expert baker and hands on instructions to tasting the delicious treats. It was so professionally done in a fun and relaxing way. Highly recommended. We attended as a family of four with adult kids (almost).
Filipe was so much fun and an excellent, patient teacher. We had such a great time, got to know each other a bit, and vowed we woujd practice this new skill at home. Our results were delicious! Great way to learn more about Portuguese culture!
Good instruction. Great product. Have a real appreciation of the difficulty to make a true pasteis de Nata.
We did this as a family and it was a great time. The shop is beautiful and the owner/instructor was a lot of fun and extremely knowledgeable.
