Knife Workshop with a Master Cutler
Description
A Master Cutler and your chef guide will invite you to sharpen your own santoku knife, which you can take home as a cherished memento at the conclusion of the workshop. Our goal is for you to not only acquire knowledge but also to carry a tangible embodiment of your time in Japan, creating lasting memories for years to come. We aim to demystify this craft and showcase the wide range of knives and tools used by both professional chefs and enthusiasts. With over a dozen different types of knives utilized in kitchens across Japan, we provide a comprehensive explanation of this unique assortment of tools.
Tour Options
Highlights
What's included
Traveller Ratings
Important Information
- Public transportation options are available nearby
Reviews(2)
Julienne and the master weee amazing! This was an authentic, incredible experience that is not to be missed!! We learned so much and are so thankful for the experience! The pride in their work definitely shows, and they are extremely kind and patient!
Thank you Rachel for the kind review! I'm glad you got to learn a lot and it was a pleasure sharing our experience with you. Have fun with the knives!
