Gelato and Fettuccine Pasta Cooking Class in Rome Piazza Navona
Description
We host our Italian Gelato and Fettuccine pasta workshop in the heart of Rome, within the breathtaking setting of Piazza Navona, in Ristorante Tucci. Our cooking class experience is built on two segments: the making of the Italian artisan gelato, and the making of fettuccine pasta. The second part of the experience is that of enjoying the product of your labor. Our guests are seated after the pasta is taken to the kitchen, to enjoy appetizers and a drink. The restaurant takes part in the experience, as the waiters will bring to the table the pasta that's cooked by the kitchen staff, and the gelato our guests make. Enjoy a delicious Italian meal and dessert that you made yourself, in Rome's most beautiful piazza!
Tour Options
Highlights
What's included
Traveller Ratings
Important Information
- Public transportation options are available nearby
- Not Recommended for kids under 6 years
- Not recommended for those with mobility issues
- Not recommended for vegans - eggs in the pasta, milk in the ice cream
Reviews(462)
Instructions were excellent for pasta and gelato making. The instructor was funny and engaging. The meal was terrific and all of the food and drinks included in the experience made it worth while.
Best pasta I think I have ever had! Fun class and the best part was eating all of it. Highly recommend it
It was the best thing I did on my trip to Italy
Amazing experience! April made the class so fun and exciting. Highly recommend
Gabriel was an excellent teacher helping us to learn to make pasta and gelato. He was very patient and helpful.
This was a very nice experience - april really made us try. Als the fact that you can eat your work afterwards on the terrace of the restaurant makes it a complete experience.
April is great! She was super helpful throughout.
Such a wonderful authentic Italian cooking class. April was lovely and very friendly. We highly recommend this experience and restaurant! Thank you April!
The class is great, teacher April is great teaching and has patience
We had a great experience at the cooking class with Simone:) Made cooking really fun, and learned a lot about pasta and gelato making.
