Bologna Food Valley Small-Group: Factory Tasting, Winery & Lunch
Description
Join us for an unforgettable journey through Modena’s most iconic flavors and factories! Start your day at a Parmigiano Reggiano dairy, where you’ll witness the magic of cheesemaking and enjoy a tasting of aged Parmigiano. Next, explore a traditional acetaia, discovering the secrets of balsamic vinegar aging, followed by a sensory tasting. Then, visit the oldest Lambrusco winery, strolling through historic cellars and savoring exquisite regional wines. After these immersive experiences, sit down for a true Modenese feast—handmade pasta crafted by local sfogline, flavorful traditional dishes, and local wines. Savor homemade desserts with rich Italian coffee, completing your authentic culinary experience. This experience immerses you in Modena's rich traditions, offering a true taste of the region's heritage and craftsmanship. A perfect day for food and wine lovers, immersing you in the heart of Emilia-Romagna’s rich culinary heritage! Book now and taste the tradition!
Tour Options
Itinerary
7:20 AM at the Meeting point, meet your guide who'll have an orange umbrella!
8:15 AM - During the visit, the certified guide will share the fascinating story of Parmigiano Reggiano and how it is made, unveiling the traditions, artisanal methods, and the philosophy that prioritizes product quality and environmental respect. Tastings are another highlight of this factory! At the end of the visit, guests are invited to savor a selection of Parmigiano Reggiano of different aging stages, paired with fresh ricotta, finest cured meats, and local wines. A true sensory experience that lets you discover the rich flavors that develop over time!
10:15 AM - Step into the fascinating world of Traditional Balsamic Vinegar with an exclusive guided tour of this acetaia. Nestled in the heart of the region, this historic cellar has crafted liquid gold for generations. The guide walks you through the process, from grape selection to barrel aging. You’ll learn about the "batteria" a series of barrels made from different woods like oak, chestnut, and cherry,that give our vinegar its unique aroma and depth of flavor. The highlight of the tour? A guided tasting session, where you’ll experience the incredible evolution of flavors in balsamic vinegar aged for different periods, from young and vibrant to the luxuriously rich extra-aged varieties. Pairing it with local cheeses, fresh fruits, and even a touch of gelato will showcase its incredible versatility! Come and immerse yourself in a sensory journey where tradition, passion, and time come together to create one of Italy’s most treasured culinary masterpieces.
11:15 AM - Discover this family Lambrusco winery in Emilia-Romagna, set in the scenic hills of Castelvetro. During the guided tour, you'll explore the historic cellars and vineyards, learning about the family’s winemaking heritage and the traditional methods behind their exceptional Lambrusco and Pignoletto wines. The experience concludes with a tasting of 7 selected wines, paired with local specialties, allowing you to appreciate the unique flavors and aromas of this celebrated terroir. A perfect journey for wine lovers seeking tradition, elegance, and authenticity!
1:15 PM - To wrap up this unforgettable day, we’ll gather around the table for a true Modenese lunch, a celebration of authentic flavors and time-honored traditions. Savor handmade pasta, expertly crafted by real "sfogline" (pasta artisans), followed by succulent traditional second courses, all paired with the finest regional wines. And of course, no Modenese meal is complete without homemade desserts and a rich, aromatic Italian coffee. This is more than just a meal, it’s a deep dive into the heart of Modena’s culinary heritage, where every bite tells a story. Come hungry, leave inspired!
4:00 PM - Back to the meeting point
Highlights
What's included
Traveller Ratings
Important Information
- Public transportation options are available nearby
- Specialized infant seats are available
- Suitable for all physical fitness levels
Reviews(240)
Absolutely wonderful tour with Roberta!! She was lovely and inviting!!
Book the tour. You will jot regret it. Lots of incredible food with history and stories behind it. Luca was a terrific guide! He loves doing tours and it shows.
Luca is amazing! Well worth the price and unforgettable
Absolutely amazing and easy to navigate tour from start to finish. We felt so immersed in the experience and our guide was fantastic. The food was beyond amazing. An unforgettable part of our trip to Italy!
VALENTINA GIOVANETTI was an amazing guide and everything exceeded my expectations! Definetly recommend!!
Roberta what a fantastic guide. Very well informed about the topics and knowledgeable. The trip was very informative and the food was amazing. Very interesting to learn about the local products in Moderna.
This was such a wonderful experience and our guide Roberta was so kind and lovely. We started the day and watched the cheese making process at a family owned Parmigiano factory and samples some delicious 12 and 24 month Parmesan. Then we went to a family run balsamic factory and were greeted by the owner who explained the process and shared samples with us. Then it was on to the Lambrusco winery and we were taken into and shown the process and had a wine tasting. After was lunch at an authentic family run trattoria. The food and hospitality at each stop was FIVE Stars. We thoroughly enjoyed our day and will remember forever.
Highly recommend this tour! Learned a lot about the region and its specialty products. Got more than enough tastings at each stop and truly enjoyed the four course lunch at the end. Matteo and Mauricio the dynamic duo! They were excellent and accommodating, definitely made the tour fun! Thank you for an amazing time!
We very much enjoyed this small-group food tour with our guide Stefania. She was knowledgeable and passionate about the stops and the foods and drinks we tried. Our stops included a parmesean cheese producer, a Balsamic vinegar producer, a winery, and a delicious multi-course lunch at a trattoria. The only problem we had was with our reservation: the date we originally booked got cancelled, and when we tried to contact the company to select another date, none of the contact information for the tour company worked. Ultimately, Viator (who we didn’t use to make the booking) came through and was able to re-book us for the next available date. Overall, we enjoyed the tour and highly recommend it. Plan to bring an extra shopping bag for all the goodies you can purchase at several of the stops--you'll need it!
Great tours, great people, amaIng food, amazing tour guide and driver!!!!! Well worth the money!!!
