Traditional Tanzanian Cooking Class in Moshi with a Local Family
Description
Marissa, her husband William and mother-in-law Shida host you in their simple, modest home. Join this warm and welcoming family in their mud house for an understanding of the local food and culture. Don't leave town without trying their meat stew! Start by helping Shida grate coconuts using a traditional tool called buzi. Then learn to make ugali, a traditional corn meal dish. Making Ugali is an art - simple but labor intensive, a real treat to learn! Enjoy your meal sitting on benches outdoors with the entire family. Ugali is eaten communal style, with each person picking cake with their hand, rolling it into a ball, and using it to scoop vegetables or stew. A few other dishes you may try are uji (a millet and peanut porridge), beef and green banana stew) and rice with spiced beans. Dishes are cooked in coconut milk and simmered over a wood fire, giving it a distinct and delicious flavor! End your experience by sharing peanut brittle and Shida’s local brew with friends and family.
Tour Options
Highlights
What's included
Pickup Locations & Times
Your host will pick you up and drop you off at your Moshi hotel listed in your booking.
Traveller Ratings
Reviews(2)
The experience that I had was one of the most authentic and beautiful that I have ever done. I have been in tourism for 35 years with extensive expertise in “authentic experience development” and what Marissa and William and their family have created and deliver will leave one’s heart full for a very long time.. It will forever be a memory I will go back to when I want to relive something beautiful and special.
I had an amazing time on this cooking tour led by William and his wonderful mother, who was the cook. From the moment I was picked up, I felt welcomed and excited for the experience. The tour was truly a personalized and private cooking class, and getting to cook inside a traditional mud house with a local family made it all the more special. William and his mother were fantastic teachers, guiding me through the process of making several traditional Tanzanian dishes, including ugali (a thick porridge made from cornmeal), green banana stew, and a delicious meat stew. Cooking with them felt less like a class and more like a collaboration, and I learned so much about the ingredients and techniques used in Tanzanian cuisine. After the class, we all sat down to enjoy the feast we had prepared. The food was hearty and incredibly flavorful, and it was a real treat to share a meal with William and his family. The tour concluded with drinks and a tasty peanut brittle for dessert. This was more than just a cooking class; it was a warm, homey, and authentic cultural experience that I'll never forget. I highly recommend it!
