Share your Pasta Love: Small group Pasta and Tiramisu class in Pescara
Description
You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta (filled pasta + fresh pasta) from scratch with your Cesarina. As the icing on the cake you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. • Learn to roll 'sfoglia' (fresh pasta) by hand • Learn to make 2 iconic pasta types • Learn to make the iconic tiramisu • Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests • Enjoy an Italian Aperitivo to warm-up Le Cesarine is Italy’s oldest network of home cooks all over the country. They are welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
Tour Options
Highlights
What's included
Traveller Ratings
Important Information
- Public transportation options are available nearby
- Please note that our Cesarine are ready and thrilled to host you in their homes! All Cesarine are always very careful and attentive of the important sanitary rules needed, even more now! The homes provide all the essential sanitary equipment for the guests (paper towels for washing hands, hand sanitizing gel and so on). Remember to always maintain 1 meter distance from each other and if not, wear masks and gloves
Reviews(7)
Awesome experience. Luisa & Michela made it an incredible evening. Felt like eating with friends. Many memories made
Great evening of cooking and laughs - learning what to do and what not to do while making pasta from scratch. Louisa and her friend Maya greeted us with Prosecco and snacks when we arrived, then we set to work making 2 kinds of pasta and tiramisu. It was a fun evening overall, and we are looking forward to trying at least one of the recipes with our friends when we get home. The homemade aperitifs were also greatly appreciated. We however did not receive our Cesarine aprons. Not a big deal, but it was supposed to be part of the event. Maya graciously drove us back to the city so we didn’t have to walk back in the dark. Thank you.
We had a lovely time learning in Luisa's kitchen. We made ravioli and chitarra pasta local to the region of Abruzzo. We also made a strawberry tiramisu which was delicious. Such a fun time visiting and learning more about the Italian culture. Thanks so much to our hostess and host!
Luisa was a great host and wonderful cook. We made a sweet ravioli and homemade pasta learning to use the Chitarra. We also made a version of tiramisu using strawberries and lemoncello instead of coffee. The flavors were delicious. Luisa was a wonderful host and my friend and I had a lovely time. Now we can’t wait to get home and practice the pasta making techniques we learned. Thanks Luisa!!
Stefania and her husband are such sweet people! They welcomed us in to their own home, with such a warm feeling. Stefania is kind, patiënt and she has a big passion for the italian kitchen and she loved to learn us more about it. We made pasta, tiramisu and stefania had made us even more lovely dishes to try. We had the best night!! We would 100% recommend :)
Best experience. Cultural and educational. Alisa was fantastic cook and sharing a meal with others around the table was just wonderful. I highly suggest the class!! Thank you so much- Grazie mille!
Hello everyone! We took a cooking class today hosted by Luisa Carinci. It was an amazing experience to see how to make pasta and tiramisu. They considered the foods we didn’t like, so we made Raviolis with ricotta and artichoke and a second dish called Chitarre with vegetables and tomato sauce. And of course Tiramisu. We got all the recipes in english and the instructions as well.She was very friendly and show us all of her tricks.
