Private Baking Class Experience With a Local in Marrakech
Description
Enjoy a very special Moroccan baking classin a perfect way. Discover a gourmet Moroccan meal in a the most exceptional setting of a traditional local house. Learn how to prepare the best Moroccan square pancakes "Msemen",and enjoy it with tea or coffee in the late afternoon with a side of butter and honey, with a crispy outside and chewy inside. Take a walk through our vibrant neighborhood streets to my home. You will be invited to my traditional Moroccan living room where I'll introduce you to every step of the ancient real art of Moroccan mint tea making. You will get to feast on the fruits of their labor with an unforgettable family-style special meal.
Tour Options
Highlights
What's included
Traveller Ratings
Important Information
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Specialized infant seats are available
Reviews(1)
It was a wonderful afternoon spent with my husband and our three children, ages 14, 10 and 6. Grandma taught us how to make focaccia, turning everything into a wonderful family experience. The two eldest children participated enthusiastically, while the youngest happily played with the lady's son. In the meantime, I had the opportunity to chat with the lady and learn a lot about Morocco, which I would never have discovered without this shared moment. At the end of the day, we gathered in a cozy room to enjoy together the focaccia we had prepared, accompanied by jam, local honey, olives and cheese. They also carefully explained how to prepare tea, which we drank during our snack. It was a perfect balance between learning, connection and delicious food! it was a wonderful afternoon spent with my husband and our three children, aged 14, 10, and 6. Grandma taught us how to make "their" focaccia, and it turned into a delightful family experience. The two older children were very engaged in the activity, while our youngest played happily with the lady's son. Meanwhile, I had the chance to chat with the lady and learn so much about Morocco—things I would never have discovered without this shared moment. At the end of the day, we all gathered in a lovely room to enjoy the focaccia we had prepared, paired with jam, local honey, olives, and cheese. They also took the time to show us the proper way to prepare tea, which we drank during our snack. It was a perfect blend of learning, connection, and delicious food!
