Pasta-Making & Unlimited Prosecco in London

The TripAdvisor tickets did not state an address and so we went to the New Oxford Street address which shows on TripAdvisor. Luckily we were only 5 mins late due to this.

Amazing experience from start to finish! We were greeted with a lovely antipasto plate and glass of prosecco. Our chef/host wqs Sorcha. She was brilliant. Very bubbly and knowledgeable. Her explanations and examples were spot on. This made the pasta making process easy and enjoyable. The bubbles were constantly topped up!! Our pasta was delicious. We chose the beef ragu sauce which was very tasty. It was my partner’s birthday and they brought out a Tiramisu and everyone sang Happy Birthday. This was at no extra charge!! Absolutely perfect afternoon activity. We really enjoyed it. Ive even ordered a few pasta tools. Ill be booking again soon with my girlies

We arrived and were seated at a table for six. Prosecco was poured, and a light salad with goat cheese and tomatoes plus focaccia bread was waiting for us. Although it was a large group, the pairings of six was ideal for great conversation. The master chef did an excellent job explaining the process. He made it fun and interesting. Got to eat our own pasta AND to top it off … the unlimited Prosecco … well they had us at “unlimited.” Great experience.

My 18 y.o. daughter and I had an amazing time at this pasta making evening. Some of the other participants were quite interesting, they weren't kidding about the prosecco being unlimited (!) and the instructions were quite clear. We both produced quite delicious pasta :)

Chef Aneta was a wonderful teacher for her class of eager students! Demonstrating easy to follow, step-by-step instructions, she successfully guided everyone to prepare their dough and craft their Sicilian pasta creations! Her humor was ever poignant and well received as the prosecco continued to flow. Highly recommend!!!

It was a lovely experience where my son and I were taught how to make pasta! The atmosphere was relaxed and funny and we enjoyed the evening very much! Finally we could eat our selfmade delicious pasta always accompanied by a glass of of Prosecco! I can only recommend this experience! Beate

The staff was very helpful and I learned a lot about making pasta. The sauce was also delicious and I can’t wait to make more pasta at home!

The class took place in the restaurant, we made agnolotti and we had a choice of 2 sauces. We enjoyed it. but it was hard to hear the teacher as we were in a restaurant and we didn’t use a pasta machine so the pasta was very thick

Excellent experience with Chef Rosi who was very engaging. I appreciated being in a smaller group as well. The only reason I gave it a 4/5 is the price.

Overall an enjoyable evening but definitely not worth the price. The class felt very rushed and the pasta nothing to shout about. Although the staff were friendly and Rosi put a lot of energy and enthusiasm into the demonstration the value for money and pasta itself felt disappointing overall. I’ve done cookery classes at other places before where everyone was a lot more involved. As each persons portion was cooked separately, some were eating whilst others had finished. We ate out of cardboard containers - no nice plates or bowls which felt a bit naff and a slightly half hearted antipasti to start. A communal meal at the end would have been nice, especially for those that didn’t come in big groups or with a partner. The pasta was ok- a bit cold by the time it got to us and dare I say a little overcooked - perhaps because each pasta portion couldn’t be cooked with the sauce itself you ended up with slightly watery pasta. Sauce was also ok but nothing special or something you couldn’t make at home (for much less the price).