Indian Cooking Masterclass in London

Very small class meant that Monisha could give lots of attention to each participant. The whole day was fun and very informative. I was nervous about using spices, but left feeling much more confident. In fact, I’ve put the lesson into practice by making dinner for my nephew who gave a big thumbs up

The most amazing experience. Would definitely recommend!

We had a great time learning how easy and simple it is to prepare a meal. Monisha was wonderful and so inviting. She keeps a clean place and accessible for us to work around. Plus, the food we prepared then eat was delicious. We walked away with a desire to prepare this food at home once we get there.

I have attended 2 courses now and completed online courses, really enjoyed every one . I learned such in a relaxed friendly atmosphere . Monisha is lovely and takes you through each step with such knowledge . Xx

Excellent experience! We learnt how to make a really tasty Murgh Masala, lovely Subji and salad raita. The food was delicious and we are looking forward to making it again! Monisha is an excellent teacher as she explained every step clearly, by giving plenty of advice and she is a fantastic host with whom you feel at ease talking about a variety of topics. Really recommended!

We had a great day. It started in a local shop where Monisha gave great tips on buying Indian rice and spices. Back at the house we prepped and cooked all day doing a total of six fish and seafood dishes stopping for lunch to eat two of them. The others, we brought home to either have for dinner or freeze for another day. Generous portions and everything was delicious. We felt that we learned a lot about Indian cooking - both spicing and methods. Much of the advice and the techniques could be applied to other cuisines. Just four of us on the course so we got lots of attention. Highly recommend!

Amazing fish curry course.. This is the second Indian cookery course with Monisha.. what a delightful, warm, funny and welcoming chef.. The food we made was delicious… and so simple to make. Thank you very much Monisha.. we’ll definitely see you again.

This was my second cooking class with Monisha. I loved the first one (Simple Indian Food) and was really keen to do another one (Fish & Seafood). As always, Monisha was a gracious and entertaining host, and a fantastic teacher. Could not recommend more!

Monisha is a great teacher with a charismatic personality. My husband had bought the course for us and we both really enjoyed it. We ate 3 of the dishes for lunch and took 4 home. Everything was delicious and didn’t require you buying any unusual spices that you wouldn’t use again. She gave us some great tips like making the curry sauce base and freezing and how versatile it is.. add chicken or prawns or beans for future dishes with most of the work already done. We were in a group of 7 people. Like some others have said yes there is one cooker so you do take turns cooking but you all carry out some of the preparation of chopping, slicing etc and you pick up tips even when you’re just observing. The raita was the best I’ve ever tasted !

The course was excellent. Monisha was so very passionate about food and very keen to share her knowledge with us. we learned how to make dough and get it to the right consistency - this was using intuition and not scales! We discovered how to make a roti circular, and not like a splat. And we learned a few things that weren't part of the course, such as some tips on cooking curries and some other types of bread. Monisha made it great fun and an easy environment to learn.