Bologna Food Valley Small Group Factory Tasting and Winery Lunch
Description
Join us for an unforgettable journey through Modena’s most iconic flavors and factories! Start your day at a Parmigiano Reggiano dairy, where you’ll witness the magic of cheesemaking and enjoy a tasting of aged Parmigiano. Next, explore a traditional acetaia, discovering the secrets of balsamic vinegar aging, followed by a sensory tasting. Then, visit the oldest Lambrusco winery, strolling through historic cellars and savoring exquisite regional wines. After these immersive experiences, sit down for a true Modenese feast—handmade pasta crafted by local sfogline, flavorful traditional dishes, and local wines. Savor homemade desserts with rich Italian coffee, completing your authentic culinary experience. This experience immerses you in Modena's rich traditions, offering a true taste of the region's heritage and craftsmanship. A perfect day for food and wine lovers, immersing you in the heart of Emilia-Romagna’s rich culinary heritage! Book now and taste the tradition!
Tour Options
Itinerary
7:20 AM at the Meeting point, meet your guide who'll have an orange umbrella!
8:15 AM - During the visit, the certified guide will share the fascinating story of Parmigiano Reggiano and how it is made, unveiling the traditions, artisanal methods, and the philosophy that prioritizes product quality and environmental respect. Tastings are another highlight of this factory! At the end of the visit, guests are invited to savor a selection of Parmigiano Reggiano of different aging stages, paired with fresh ricotta, finest cured meats, and local wines. A true sensory experience that lets you discover the rich flavors that develop over time!
10:15 AM - Step into the fascinating world of Traditional Balsamic Vinegar with an exclusive guided tour of this acetaia. Nestled in the heart of the region, this historic cellar has crafted liquid gold for generations. The guide walks you through the process, from grape selection to barrel aging. You’ll learn about the "batteria" a series of barrels made from different woods like oak, chestnut, and cherry,that give our vinegar its unique aroma and depth of flavor. The highlight of the tour? A guided tasting session, where you’ll experience the incredible evolution of flavors in balsamic vinegar aged for different periods, from young and vibrant to the luxuriously rich extra-aged varieties. Pairing it with local cheeses, fresh fruits, and even a touch of gelato will showcase its incredible versatility! Come and immerse yourself in a sensory journey where tradition, passion, and time come together to create one of Italy’s most treasured culinary masterpieces.
11:15 AM - Discover this family Lambrusco winery in Emilia-Romagna, set in the scenic hills of Castelvetro. During the guided tour, you'll explore the historic cellars and vineyards, learning about the family’s winemaking heritage and the traditional methods behind their exceptional Lambrusco and Pignoletto wines. The experience concludes with a tasting of 7 selected wines, paired with local specialties, allowing you to appreciate the unique flavors and aromas of this celebrated terroir. A perfect journey for wine lovers seeking tradition, elegance, and authenticity!
1:15 PM - To wrap up this unforgettable day, we’ll gather around the table for a true Modenese lunch, a celebration of authentic flavors and time-honored traditions. Savor handmade pasta, expertly crafted by real "sfogline" (pasta artisans), followed by succulent traditional second courses, all paired with the finest regional wines. And of course, no Modenese meal is complete without homemade desserts and a rich, aromatic Italian coffee. This is more than just a meal, it’s a deep dive into the heart of Modena’s culinary heritage, where every bite tells a story. Come hungry, leave inspired!
4:00 PM - Back to the meeting point
Highlights
What's included
Traveller Ratings
Important Information
- Public transportation options are available nearby
- Specialized infant seats are available
- Suitable for all physical fitness levels
Reviews(257)
Very nice tour to explore outside of bologna. Would recommend if you like wine and cheese as all of the tastings include these. Definitely a good way to see some cultural practices.
Roberta was amazing. She made sure the whole tour including myself had a great time. I would love to tour with her again!
Lucca was a great enthousiastic guide who knew a lot about the food and the city. We had a great experience in a small group of 12 people.
The tour with Valentina F. was excellent. She is a very pleasant, prepared, and passionate guide for what she does. She explained everything to us in a clear and interesting way, and the experience was very complete and enjoyable. In addition, the value for money seemed very good to me. I totally recommend it.
Valentina F. Was a great guide, very friendly and informed. Lasted about 8h but didn’t feel too long - well-paced. It could be cheaper imo, but comparible tours are priced the same.
Valentina F was a fantastic guide. She was very good at explaining things and also brought a lot of great energy to the day. I felt well looked after and enjoyed my experience. I strongly recommend people booking this tour to gain more knowledge on the hosts and culture in Modena
Great itinerary and amazing guide (Val Fabbri was so good). Wish there was more technical info from the processes.
Valentian Fabbri was really great! Amazing stops and learned a lot about local foods. Valentina was very knowledgeable and friendly!
We had more fun than expected on this trip! The tour guide and the group of people that went with us made the experience very enjoyable. And the activities we did were each different so we felt like we got to do a lot of different stuff in one trip, and really experience the area. The Parmesan Factory was really interesting and it was fun to be so close to the process. Then we did a balsamic tasting and learned a lot about the way true balsamic artisans make the product. Next was a unique wine tour where we learned all about the local wine. It was extra interesting because we got to taste multiple samples of the same grape that were made into different wines so it really helped us understand the impacts of the process. It all culminated in a fun lunch with authentic food and more wine. We loved each spot that we visited so much so we bought something from each stop. We would highly recommend this to anyone staying in the area. We even made it a day trip and took the train early that morning from Florence!
The best part of the tour was our guide, Luca. It’s clear that he loves his job and his native Bologna. We had more food that we could eat. We taste every local delicacy including wine.
