Viator · group up to 8 pax
Zen Buddhist Vegetarian(Shojin Ryori): Cooking Experience
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Description
Shojin ryori is a traditional vegetarian cuisine that has been eaten in Japan for more than 700 years. Known for its creative use of vegetables, legumes, and grains, it is deeply connected to Japanese religion and health and the history of Japanese cuisine. In this program, you will learn how to create shojin ryori with an accredited English-speaking instructor who will explain further about this vegetarian cuisine’s many faces. Example menu: 1. Sesame Tofu 2. Flavored Japanese Mustard Spinach with Nori Seaweed 3. Kyoto-style Teriyaki Vegetables (broiled in a sweet soy sauce marinade) 4. Vegetable Tempura 5. Rice with Assorted Grains 6. Japanese-style Dashi Broth Soup 7. Sweet Tofu Dumplings
Tour Options
Highlights
Ingredients
Nationally accredited tour guide-interpreter
Vegetarian cooking lesson
What's included
Included
Ingredients
Nationally accredited tour guide-interpreter
Vegetarian cooking lesson
Not included
Transportation to the venue
Traveller Ratings
5.0
9 reviews
Important Information
- Wheelchair accessible
- Public transportation options are available nearby
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- Suitable for all physical fitness levels
- Please let us know if you have any dietary requirements or requests in advance of the program.