Tokyo Japanese Matcha, greentea ＆ Meditation Experience in Japan
Description
A meditative experience with matcha and Japanese tea in Asakusa, Tokyo! Using Japanese matcha and single-origin tea meticulously crafted from Ryusou, a little-known, rare tea-growing region in Shizuoka Prefecture, we will create and savor an unprecedented menu together! Take home tea leaves and you can buy Matcha as a souvenir!
Tour Options
Highlights
What's included
Traveller Ratings
Important Information
- Service animals allowed
- Public transportation options are available nearby
- Not recommended for travelers with poor cardiovascular health
Reviews(2)
Learning about the various aspects of Japanese teas has always been something I’ve wanted to do. The rich history of tea farmers and their methods of picking the tea leafs in the fields is a true art. With that, on my visit to Tokyo Japan, finding a tour and/or someone who was both knowledgeable and had real life experiences in this area was my goal. Working through Viator tours, I found Kakuno (Kaku). The tour started off with a short but simple meditation session, which was relaxing and much needed. We then watched a series of slides on a screen detailing the tea cultivation process and discussed the origin and the plight of the tea farmers over the years. During the slide presentation we had the opportunity to made our own cold and hot teas (5) different ways, which, we throughly enjoyed. Kaku was a pleasant man with a wealth of knowledge and experience, which he shared with us making this experience an enjoyable one. This tour met all my expectations and I would definitely recommend it if your curious and wanting to know about the history of Japanese teas, and the important role the Japanese tea farmers have had in the process over the years
Learning about the various aspects of Japanese teas has always been something I’ve wanted to do. The rich history of tea farmers and their methods of picking the tea leafs in the fields is a true art. With that, on our visit to Tokyo Japan, finding a tour and/or someone who was both knowledgeable and had real life experiences in this area was my goal. Working through Viator tours, I found Kakuno (Kaku). The tour started off with a short but simple meditation session, which was relaxing and much needed. We then watched a series of slides on a screen detailing the tea cultivation process and discussed the origin and the plight of the tea farmers over the years. During the slide presentation we had the opportunity to made our own cold and hot teas (5) different ways, which, we throughly enjoyed. We also were given ice cream and incorporated tea leafs with it giving it a unique but flavorful taste. Kaku was a pleasant individual with a wealth of knowledge and experience, which he shared with us making this experience an enjoyable one. This tour met all of our expectations and I would definitely recommend it if your curious and wanting to know about the history of Japanese teas, and the important role the Japanese tea farmers have had in the process over the years.
