Viator · group up to 8 pax
Regional Mexican Cooking Class and Market Tour
+4 photos
Description
Dive into the rich culinary heritage of Mexico and master the art of cooking traditional Mexican dishes that you can recreate at home. Discover the Diverse Flavors of Regional Mexican Cuisine!
Tour Options
Highlights
All needed ingredients to cook menu
Lunch
Four course lunch: Quesadillas with salsa, red rice & plantain, mole rojo, hand-made tortillas, flan
Professional Chef guide
Artisanal mezcal, Mexican craft beer, Mexican wine
Agua fresca (fruit-based water beverage)
Hot chocolate (water-based)
What's included
Included
All needed ingredients to cook menu
Lunch
Four course lunch: Quesadillas with salsa, red rice & plantain, mole rojo, hand-made tortillas, flan
Professional Chef guide
Artisanal mezcal, Mexican craft beer, Mexican wine
Agua fresca (fruit-based water beverage)
Hot chocolate (water-based)
Not included
Gratuities
Traveller Ratings
5.0
11 reviews
Important Information
- Service animals allowed
- Public transportation options are available nearby
- Mole Rojo is usually served with chicken pieces. Other options available: panela cheese or mushrooms, please indicate your selection.
- An apron will be provided to be used during class, though for your protection we suggest use of closed shoes and long sleeves. Please avoid scarves, long necklaces and jewelry while in the kitchen.