Private Athens Market Tour & Greek Cooking Class with Chef Marina
Description
Marina started cooking when she was 10 years old, and after she graduated from college she decided to become a professional chef, since food was the only thing that sense to her! She studied at Le Cordon Bleu Paris and after that worked in Michelin stared restaurants for 5 years. Learn to cook a traditional Greek meal with a modern touch - combines tradition with a modern twist. You will be cooking at Marina's restaurant kitchen using her grandmother's recipes, to which she will add a creative twist. After cooking, sit down at the table to share a meal that you helped prepare, that will be served with wine and dessert. • Introduction to authentic Greek food and culture • Greek cooking class with a professional chef • Learn to cook Greek dishes using family recipes passed down through generations • 100% private activity • Vegetarian, vegan, lactose and gluten free options available [please inform us in advance if you have any dietary restrictions]
Tour Options
Highlights
What's included
Traveller Ratings
Important Information
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Public transportation options are available nearby
- If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking
- Menu may vary depending on the season
- Private, personalized experience
- Marina can offer a lactose free, gluten free, vegetarian or vegan meal on request. So please let her know your preference when booking your Athens cooking class online
- 1-2 glasses of wine are included in the cost of the experience
- Please note that there are pets in the house but they will be in a separate room during your experience
Reviews(1)
And we’ve done a lot of them, across Europe, Asia, Africa, etc. This was really an unforgettable experience for us. Francesca welcoming us into her home and teaching us so much about the region and local food. The food you make in classes like this is usually pretty good, but here it was amazing - really next level , “oh my god this is good” quality food. It was also a lot of fun to taste a couple Lambrusco, some homemade liqueur, and a couple other snacks in between main courses. Worth every penny and a whole lot more, not just because it’s enough food for lunch and dinner. We will be sending a lot of our friends to come visit Francesca and take her class!
