Pasta Class at Roscioli, Wine & Rome Street Eats
Description
This experience offers a unique flavor that blends hands-on learning, local tradition, and authentic Roman taste—all in one unforgettable journey. What sets it apart is the seamless combination of street food exploration and insider access to one of Rome’s most iconic kitchens: Roscioli, a place revered by locals and food legends like Anthony Bourdain. You'll not only taste Rome—you’ll live it: Bite into the city’s soul with arrosticini and fresh street food in lively Campo de’ Fiori. Create pasta by hand under the guidance of expert chefs, not just watching but becoming part of the Roscioli culinary tradition. Savor curated wine pairings as you cook and dine, turning a class into a full sensory experience. Hear stories and secrets of Roman food culture from locals who live it every day. Finish with gelato, the classic sweet punctuation to a day immersed in flavor and tradition. It’s not just a food tour—it’s a deep, delicious dive into Rome’s culinary heartbeat.
Tour Options
Highlights
What's included
Traveller Ratings
Important Information
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Transportation options are wheelchair accessible
Reviews(3)
Really enjoyed it! The Food stops prior to the Pasta class were so great, got a taste of such amazing cheeses, pizza etc. The Pasta class was super fun, and the staff really friendly! I loved that we got to eat both the pasta and sauce that we made, and the wine accompaniment was delicious! I thoroughly enjoyed myself. Thank you for such a great tour!
Dalia was an incredible guide — friendly, passionate, and full of local food knowledge. She made us feel right at home. The chef was amazing, too, teaching us how to make pasta in a warm, private kitchen setting. Fun, authentic, and absolutely delicious!
This small-group experience was the highlight of our trip! The guide and hosts were amazing, making us feel like part of the Roscioli family. We cooked in a private kitchen, learned to make fresh pasta, and enjoyed incredible local food and excellent wine. It felt personal, authentic, and delicious from start to finish. Don’t miss it!