Pasta and Tiramisù Cooking Workshop in the Heart of Rome





Description
In the modern and comfortable space in the centre of Rome together with our experienced chef you will prepare and taste traditional Italian specialities. You will be able to see the whole process of preparation of your dish, including cooking of your pasta!
Tour Options
Highlights
What's included
Traveller Ratings
Important Information
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap
Reviews(111)
What a wonderful evening! After spending the day touring the Colosseum and Forum in the intense Rome heat, it was such a relief to step into a calm, cool, air-conditioned space. Dani was kind, patient, and made everyone feel comfortable and successful. We learned to make tiramisu, fettuccine, and ravioli, shared a delicious meal together, and truly relaxed for the first time all day. One of the highlights of our trip to Rome. Highly recommend!
It was great. Cook was knowledgeable and helped us out.
Made our own pasta, fettuccine and ravioli, and also tiramisu. Excellent teacher, well prepared. Both sauces and dessert were great. Fun experience.
We had so much fun learning to make pasta and tiramisu and after the chef prepared it, it tasted wonderful! The venue is very nice And the staff was terrific!
Such a fabulous Experience. The Chef was so lovely, the venue was easy to find and the food we made was delicious. They even send you the recipes by email once you get home. I would definitely recommend this Experience.
We had a fantastic time learning how to make fettuccine and lemon ricotta pepper ravioli along with tiramisu last night! Danilo was a fabulous and patient instructor , and the results were superb! This was a fun way to end our time in Rome, with so much history, culture, and art in the city, along with great food….this was a nice hands on way to take something (a new skill) home with us! 🥰
There were three of us with Danilo, who explained everything to us great and the result was excellent. We didn't eat that well in all of Rome. ;-) Wine, water and prosecco were included in the price.
We had really nice experience. Chef was very good, explained evwrything in details and with flow. We had a lots of fun while cooking.
The chef showed us how to make pasta, fettucinni and ravioli and a tiramusu. We tasted our excellent creations. Evening that we will remember for a long time.
Amazing experience! 100% recommended. Our chef Danilo was superb explaining all the details and answering all our questions with expertise, we could not believe the taste of our own handmade pasta !



