Paris Food Tour in the Morning: Croissants, Baguettes & Chocolate
Description
Discover what many consider the best croissant in Paris on our exclusive breakfast tour through the city’s most iconic neighborhoods. Inspired by Chef Joshua Weissman‘s culinary adventure, this tour explores the historic Palais Royal and Rue Montorgueil areas, showcasing some of the finest baguette, cheese and chocolate Paris has to offer. Discover the art of the perfect croissant as you participate in a mini best croissant competition, tasting and judging three exceptional pastries from Paris’ most celebrated bakeries. From the innovative creations of patisserie L’Eclair de Genie to the traditional craftsmanship of Jeffrey Cagnes, you’ll explore the evolution of French breakfast culture through its most iconic foods: buttery croissants, artisan chocolates, decadent cheeses, exceptional teas, and more.
Tour Options
Itinerary
Just steps from the birthplace of croissants, this modern café near Palais Royal offers Viennese coffee or hot chocolate with whipped cream, paired with a homemade waffle tasting.
Stroll through a beautiful public park bordered by elegant arcades. Admire the Courtyard of Honor with Buren’s striped columns, fountains with polished metal spheres, and soak in the historic royal ambiance.
At La Manufacture de Chocolat, a unique bean-to-bar chocolatier, every step of chocolate-making is done in-house using vintage machines and traditional methods. It's a must-visit for chocolate lovers, where you'll try a chocolate praline cookie.
Built in 1823, it offers a range of high-end boutiques, tea rooms, delicatessens, antique bookshops, and renowned restaurants, making it a perfect blend of shopping and history.
Enjoy quiche loraine at this classic Parisian bakery. It's a charming example of traditional Parisian style and atmosphere.
Experience a tea tasting at Dammann Frères, France’s oldest tea company, known for their exceptional teas. The company has passed its passion and expertise through generations.
Savor a chocolate cream-filled croissant at L’Éclair de Génie, created by renowned pastry chef Christophe Adam. Known for reinventing the classic éclair, Adam has also transformed the traditional croissant into a high-end pastry.
Known for its buttery croissants and innovative seasonal pastries, this bakery combines ancestral techniques with fresh, modern flavors. We’ll enjoy a croissant and a traditional baguette.
Visit a Parisian cheese shop dedicated to working directly with producers, supporting Slow Food and organic practices. Enjoy a tasting of salted butter, three types of cheese and fruit jelly, paired with bread from Terroirs d’Avenir.
Manufacture Plaq, one of only two bean-to-bar chocolate shops in central Paris, crafts exceptional chocolate using Maya Mountain cocoa beans from Belize. Here you'll have hot chocolate with the 2 croissants.
Highlights
What's included
Traveller Ratings
Important Information
- Service animals allowed
- Public transportation options are available nearby
- Suitable for all physical fitness levels
- This activity requires a minimum of 2 guests. Should this not be met, we will contact you directly to help you get rescheduled or reimbursed.
- Children under 4 years old do not need a ticket and can join the tour for free. However, food is not included. Paid tickets with food included are available for ages 4 and up.
- Please note that the tastings mentioned are a selection of the delicious foods we often feature. Both offerings and tour stops may vary by day or season, but you're sure to enjoy a delightful array of local flavors!
- Have dietary requirements? Simply email us or add a note at booking, and we’ll do our best to accommodate vegetarians, gluten-free guests or other dietary needs where we can. For guest safety, this experience isn’t suitable for those with severe or life-threatening food allergies to ingredients found on the tour, and the company cannot take responsibility for any food allergies or intolerances.