Lunch at Moet et Chandon, Aperitif & Cellars visit Champagne trip

07:30 Pickup from your hotel. Departure destination Champagne region. The ride takes about 2 hours (140 km) and one part of it goes along the picturesque Champagne landscapes and vineyards. One stop at a rest area will be made.

10:00 - 10:30  Visit the Abbey's Church of Sindulphe of the Abbey Saint-Pierre d'Hautvillers. Stop at the View point with best Panoramic views over the vineyards and Marne river. 10:30 Departure to Epernay. It takes 10 minutes (6 km).

11:00 - 12:15  During the Guided Cellars visit You will learn the history of Moet et Chandon and the secrets of the Champagne production. After the approx 45 minutes visit You will enjoy Aperitif in one of our saloons. Moet et Chandon is the world's biggest Champagne producer. Every second one bottle of Moet et Chandon Champagne is being opened worldwide.

12:15 - 14:15 Moet et Chandon Exclusive 4-course Lunch with Champagne Pairing to enhance the dishes served with our best Champagnes. We offer two options for Lunch: 4-course menu “IMPERIAL” and 4-course menu “GRAND VINTAGE”. The 4-course menu “IMPERIAL” includes cheese plate and one Champagne per course. Champagne is always served “à discrétion”. Lunch will be served either at the “Orangerie” or at the “Caveau Napoléon”.  The 4-course “Grand Vintage” includes a menu specially designed to be accompanied by our Old Vintages with longer aging in cellars and champagne from a specific vintage year. To match our Champagnes we offer a single menu, which means a single starter, a single main course and a single dessert. We can provide a Menu Sample upon request.

14:30 Departure to Paris. It takes 2 to 2,5 hours depending on traffic (135 km). We can offer You as well to continue this Experience by visiting of another Champagne houses like Veuve Clicquot, Taittinger, Pommery, Ruinart etc

17:00  Coming back to Paris. Drop off at Your hotel.