Fettuccine Pasta Cooking Class in Rome City Center
Description
Our Fettuccine Pasta Class offers a hands-on journey into the craft of pasta making, giving you the unique opportunity to learn this traditional art in a truly unforgettable setting. Located at the iconic Ristorante Panzirone, right on the magnificent Piazza Navona, this two-hour experience is designed to immerse you in the heart of Roman culinary culture. At Eatalian Cooks, we believe that the experience of cooking in Rome is an integral part of understanding the soul of the Eternal City. Through our cooking classes, we invite you to create lasting memories, connect with Italy’s culinary roots, and, of course, enjoy the rich, vibrant flavors of one of the world’s most celebrated cuisines. Whether you’re a passionate foodie, a seasoned cook, or just looking to add something truly unique to your Roman adventure, our Fettuccine Pasta Class is an experience you won’t forget!
Tour Options
Highlights
What's included
Traveller Ratings
Important Information
- Public transportation options are available nearby
- Not recommended for children under 6 years.
- Not recommended for those with gluten intolerance!
- Not recommended for vegans - eggs in the pasta!
Reviews(124)
Ricardo was so friendly and held an amazing pasta class. Fully enjoyed the experience, would recommend
Had a great time at the class with Riccardo. Would return!
Amazing experience! Ricardo was perfect!
Good class with Riccardo would recommend
We met at the restaurant a bit early but the lovely staff sat us down and offered us a welcome drink of prosecco. We then were taken to the cooking room which was air conditioned. Riccardo our teacher and chef was great fun and had all of the jokes! He helped without making you feel stupid and it was amazing all around. The meal at the end and our pasta (compliments to the chef) were beautiful! I’d love to do this again.
such a lovely afternoon, Ricardo was amazing and the steps were super easy to follow!
Great experience. Luca and April were the best
It’s was very easy even if you have never made pasta before! Our chef April was an amazing teacher and was very nice. Our waitress Nicoleta was attentive. Had an amazing time!
Enjoyed my cooking with April
April was very knowledgeable, friendly and fun
