Family Friendly Osaka Tempura Cooking Class

Description

Experience the culinary delight of making and eating tempura in Osaka. Sizzle up a variety of delicious types of tempura—succulent shrimp, crispy vegetables, and savory kakiage. In this family-friendly class led by Max, a Japanese-American chef and restaurant owner. Savor your freshly fried creations with a side of rice, comforting miso soup, a delectable dessert, and green tea all while enjoying a stunning view of Osaka. With options tailored to your unique dietary needs, this meal promises to be both delicious and accommodating.

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Important Information

• Public transportation options are available nearby
• This activity is able to accommodate the following dietary requirements: Gluten-free, Halal, Vegan diet, Vegetarian diet and Pescetarian diet. Please inform us in advance of your dietary restrictions
• Please make sure to arrive on time. The host will be waiting for you at the meeting point up to 15 minutes before the experience starting time
• If you are late, please notify the host. You’ll have to go directly to the venue (5-7 min walk from Matsuyamachi Station)
• Please note that the kitchen is in a shared building, so stomping, shouting, running, and any other loud actions are strictly prohibited
• Children aged 6 and under can participate for free, please inform us when placing the booking
• For safety, children under 16 years of age cannot fry anything themselves

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