Viator · group up to 6 pax
A Rare Find! Fermented Food Cooking Class: Miso, Teriyaki & More!
+22 photos
Description
Would you like to explore Japan more, including about history, food culture and health benefits through fermented foods? Enjoy this unique class near the station! Our kitchen is located in the heart of Tokyo (Only 10 mins from Shibuya Station via Ginza Line), so you won’t be affected much by the weather! Special Promotion : We have another class, "Fermented Food Dessert Class" from 2pm. If you take both classes on the same day, we give you a special gift (rice koji amazake used in the dessert class).
Tour Options
Highlights
Green tea or other Japanese tea
Lecture handout (presentation material of the lecture)
Rental apron
Lunch
What's included
Included
Green tea or other Japanese tea
Lecture handout (presentation material of the lecture)
Rental apron
Lunch
Not included
Transportation fee to come to the venue.
Traveller Ratings
5.0
11 reviews
Important Information
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap
- Not recommended for travelers with spinal injuries
- Not recommended for travelers with poor cardiovascular health
- Please note that the class may take place at a different kitchen location within central Tokyo. In such cases, you will be notified after your booking.
- This experience is best suited for adults and children aged 7 and above, as the content focuses on learning and techniques.
- We use a small amount of a seasoning called Mirin that contains alcohol. The alcohol is removed during cooking, so the dish is safe for children. However, the tasting is not available for children.
- Please let us know if you have allergen restrictions.