Tokyo Fish Market Tour & Sushi Making near Adachi with Masahito
Description
Enjoy a private market tour and authentic cooking class in a cooking studio with hosts Masahito and Junko who are experts in the field of Edomae sushi (using fish from the Tokyo Bay) and washoku (traditional Japanese food). This is a perfect experience for anyone looking to connect with local culture over food. Your cooking class will take place in a cooking studio where Masahito and Junko will teach you how to make 2-3 traditional Japanese dishes from their family recipes. After cooking, you will enjoy your meal together in your hosts cooking studio. • Sushi-making and traditional Japanese cooking lesson in a cooking studio (alternative menu options available if preferred) • Introduction to Japan's culture and cuisine • 100% private activity • Experience Japanese hospitality in a residential Asakusa neighborhood • Vegetarian and gluten free options available
Tour Options
Highlights
What's included
Traveller Ratings
Important Information
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Public transportation options are available nearby
- Menu may vary depending on the season
- If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking
- Vegetarian option is available, please advise at time of booking if required
- Private, personalized experience
- Please note: This experience takes place in a professional cooking studio, not in a home
- Depending on the day, you may be hosted by Masa or Junko
Reviews(2)
My son and I were warmly welcomed by a cheerful Masa and Junko on our arrival. The cooking studio is attractive, nicely laid out and cosy, We were taught clearly and patiently step by step throughout, plus on how to hold and use the knife properly and the skill of how to cut the delicate fish at different angles. There is also skill on how to handle and shape the rice, which makes you appreciate the care that goes into the preparation of food in Japan. We sat down later on to eat what we had prepared ourselves, followed by the opportunity to sit and talk amongst ourselves at the end. A rewarding experience with really nice people. We thoroughly enjoyed this experience, and was made even more special by working together with local people. We are so glad we booked this experience, it was perfect!
We were warmly greeted by Maasa and Junko as we arrived at the cooking school. The school is nicely laid out with a dining table in the front, teaching work space and an open kitchen area. We were walked through each step expertly and patiently (which is very relevant to me?) Knife skills, assembly skills and things to watch for were covered very thoroughly. The results were delicious. I walked away with a new appreciation of the history and love for sushi. Highly recommend this tour.
