Risotto Hands-On Class class in Florence with wine
Description
Our risotto class stands out for its unique, hands-on approach from the very beginning. Participants will master a comprehensive list of techniques to craft the perfect risotto. They will learn the art of toasting rice, managing the perfect heat, mastering the stir, and balancing broth for that creamy consistency. Additionally, our course delves into the history of risotto, teaching participants to distinguish rice qualities and how to utilize different types in various dishes. We emphasize the importance of seasonality and freshness of ingredients, ensuring dishes are vibrant and flavorful. Our class is also perfectly safe and suitable for those on a gluten-free diet, making it an inclusive culinary experience. This approach not only educates but also enriches the culinary journey with depth and authenticity.
Tour Options
Highlights
What's included
Traveller Ratings
Important Information
- Public transportation options are available nearby
- It is not allowed for minors under the age of sixteen.
- No vegan.
- No cheese-intolerant.
- The class takes place standing for most of the time (after you seat for eat)
Reviews(1)
We had a fun evening learning the finer points of making risotto. A great experience for our family which has both vegetarians and gluten free dietary requirements. A lot of fun!
