Ramen Gyoza Onigiri Japanese Cooking Class in Kyoto
Description
With friendly English speaking instructors, you will explore how to make homemade style of Soy Sauce and Miso Ramen, and Gyoza at the center of Kyoto. 1: About Dietary Restrictions We offer only "Regular Menu" or "Vegetarian Menu" (only pork is replaced with tofu. ) options. Please write 【Vegetarian, Tofu ×3】like in the “Food Restriction” field. Please specify the number of people who would like vegetarian recipe. Ingredients : Chicken stock powder, Oyster Sauce, Sesame Oil, Soy sauce, Garlic, Ginger, Lard, Mirin, Black pepper, Miso, Butter, Ground Pork, Onion, Fish powder, Chili oil, Salt and pepper, Chives, Cabbage, Cooking Sake. 2: About Reservations. To ensure fair access to our experience for all guests: Observers are not permitted. Every guest, including children, must have their own reservation and seat.
Tour Options
Highlights
What's included
Traveller Ratings
Important Information
- Public transportation options are available nearby
- No vegan, Pescatarian and Gluten-free options.
Reviews(67)
Great cooking class with 2 great instructors! I booked and ended up being the only person so it ended up being a private class and was awesome!! Ramen turned out amazing bc the broths were fantastic. Definitely recommend.
Highly recommend this experience! The team is so lovely and you leave with your belly full!!!!!!!!!!
What an incredible experience we loved our time and the food was excellent. The perfect ending to perfect afternoon.
Genuinely really enjoyed this. Was skeptical it would be a tourist trap but was surprised by how delicious everything we made was. As someone who obsesses over cooking, I learned things I wasn’t expecting. 10/10 would recommend, worth your time and money.
A comprehensive and fun cooking class with good hints and humour. I would highly recommend this and I feel confident to be able to ( somewhat) cook these at home. I did enjoy a sake while cooking.
A really fun informative experience hosted beautifully by Nori and his daughter and a team of charming efficient colleagues. We learned about the various ingredients in an interactive way and cooked some delicious food which we enjoyed afterwards . Come hungry !
I greatly enjoyed my experience with this cooking class! Minori, Mizuki, Nori, and Yoshi were all very wonderful and welcoming. They kindly explained things in great detail and helped me every step of the way! I would 100% recommend this cooking class if you enjoy authentic Japanese cuisine!
Great experience! It took about a hour and a half total. This was absolutely worth the $90 price of admission per person! They do offer the sale of knives there as well, if you’re looking for a good knife. From the very beginning we were warmly greeted and felt very welcomed. We were a group of 3. Everything was so well organized and the staff worked as an amazing team to ensure we had what we needed when we needed it. And within a blink of an eye, what we no longer needed was removed. The instructors were great and spoke wonderful English. The food we prepared was delicious, and the instructions were easy to follow. The end results were delicious! I have a new love for cooking ramen, gyozas, and rice balls!
I really enjoyed this Japanese cooking class. The instructor was friendly and clear, making it easy to follow along even as a beginner. The class was very hands-on, and I learned useful techniques while preparing a few classic dishes. I especially appreciated the cultural insights and attention to detail, which made the experience feel more meaningful. The final tasting was a great way to end the class. Overall, a fun and worthwhile experience I’d highly recommend.
This cooking class was amazing. Nori and the staff were friendly and entertaining. I can’t wait to make the ramen and gyoza recipes at home. I highly recommend this class.
