Pasta & Tiramisu Cooking Class + Italian Market Tour in Florence
Description
This cooking class stands out by offering an authentic and immersive experience in the heart of Florence. You’ll start your culinary adventure with a guided tour of the bustling Sant’Ambrogio Market, where you’ll select fresh, local ingredients under the guidance of a professional chef. Back in our traditional Tuscan kitchen, you’ll learn to prepare classic Italian dishes from scratch, including tagliatelle with ragù sauce, ricotta and spinach-stuffed ravioli, and the iconic tiramisu. Our small group setting ensures personalized attention, making it perfect for food enthusiasts of all ages. The experience culminates in a shared meal of your delicious creations, paired with carefully selected wines, providing a true taste of Italian culture and hospitality.
Tour Options
Highlights
What's included
Traveller Ratings
Important Information
- Public transportation options are available nearby
- For safety reason, the experience is not recommended for celiac people and children under six years old
- Please note that on Sundays, a special introduction and extra tastings at the cooking class location will substitute the visit to the market
- Please inform us of any food allergies or intolerances, and we will accommodate you.
Reviews(5)
It was fun, educational, all hands on, felt very comfortable with our group who we met there, the chef was very informative, funny and encouraging.
Very well run and comfortable for all levels for cooking skills. Wine was tasty but not as good as the food you cook. Highly recommend.
Absolutely fantastic experience! The day started with a fun and informative visit to the local market, where we learned about fresh Italian ingredients and traditional cooking. Then we headed to the kitchen, where we made fresh pasta and tiramisu from scratch. The instructor was very engaging, professional, and made the class easy to follow for everyone. The hands-on cooking was a blast, and the final meal was delicious! It was such a warm and enjoyable atmosphere, and I left with new skills and great memories. A must-do in Florence for food lovers and curious travelers alike!
One of the highlights of my Italy trip! We started with a guided tour of Sant’Ambrogio Market, learning about fresh local ingredients. Then, we cooked tagliatelle with ragù, spinach and ricotta ravioli, and the best tiramisu I’ve ever had. The chef was friendly and made everything fun and approachable. The small group and shared meal with wine created a warm, authentic atmosphere. Highly recommend for anyone visiting Florence!
My sister-in-law and I absolutely loved this cooking class in Florence! Starting the day at the Sant’Ambrogio Market, picking fresh ingredients with our chef, made it feel so authentic. The kitchen was cozy and welcoming, and we had so much fun learning to make pasta, ravioli, and tiramisu from scratch. Everything we made was delicious, and the wine pairings were the perfect touch. It was such a memorable and fun way to experience Italian culture together!
