Pasta Cooking Class in Florence & Wine Tour in Chianti Day Trip
Description
Explore the Heart of Tuscany with an Authentic Culinary and Wine Experience! Calling all food lovers and wine enthusiasts! Embark on a truly unforgettable journey where the timeless traditions of Italian cuisine meet the captivating heritage of Chianti wine country. Highlights of this Experience: Chef with a Michelin-star background Hands-on and Interactive pasta-making class Curated wine tasting at local wineries Unforgettable Chianti wine tour Visit 2 family owner wineries Unforgettable Tuscan memories What’s included in this Experience? - All cooking tools and fresh ingredients provided - Drinks And Wine offered - Downloadable e-recipe book to take home - Private transfers with a knowledgeable sommelier Start your day mastering fresh pasta with a Michelin-star chef, then head to Chianti for a scenic wine tour with our sommelier. Visit local wineries, taste exquisite wines, and immerse yourself in Tuscan culture. A perfect mix of cooking, sipping, and discovery!
Tour Options
Itinerary
Cooking class in our most famous work shop in the city Center of Florence.
We'll embark on a winery tour where you'll have the opportunity to taste a selection of wines produced in the rolling hills of the Chianti region. As you explore the winery, you'll learn about the unique techniques and traditions used in their wine production. During the tasting session, you'll be treated to a variety of wines, each with distinct flavors and characteristics. To complement the wine, a selection of delicious appetizers will be provided, enhancing your overall experience.
Sure, here is an improved version of the text: --- During this visit to the second winery, you’ll immerse yourself in discovering the cellar and the techniques used to produce wine. You’ll taste a variety of wines and learn to appreciate the differences in flavors. Enjoy tasting the finest wines in a beautiful setting nestled in the Chianti hills.
Highlights
What's included
Traveller Ratings
Important Information
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap
- Specialized infant seats are available
- Not recommended for travelers with poor cardiovascular health
- Suitable for all physical fitness levels
Reviews(2)
Our travelling party, as a group of 5, cannot compliment or reccomend this cooking class any higher. Everything about it is 5 star. To begin, Marco, our chef. Who from the initial introductions, was welcoming, and full of knowledge. His enthusiasm for authentic traditional cooking was contagious and inspiring. We also loved the venue, arriving in this perfectly presented open kitchen, with everything awaiting and organised for us to begin our class. Plenty of space, whilst feeling like you are in someone's home kitchen. If considering doing a cooking class in Italy, do not hesitate to choose this one. Our group attended other cooking classes whilst travelling throughout Italy, and this surpassed them all without coming close.
I loved the experience! The space was very pleasant and the professor answered all our questions. He taught us the cooking techniques and tips for each of the recipes we practiced.
