Pasta and Tiramisu at Local's Home in Sanremo
Description
You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta from scratch with your local host. As the icing on the cake, you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. This experience is held by Cesarine, the oldest Italy’s network of home cooks available in more than 500 cities all over the country. Cesarine stands for "home cook", they are passionate and welcoming local hosts that open the doors of their own homes to curious travellers for immersive culinary experiences. The Cesarine serve only local specialties from their family cookbooks to tell the great story of their traditional regional cuisine.
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Important Information
- Public transportation options are available nearby
- Please note that our Cesarine are ready and thrilled to host you in their homes! All Cesarine are always very careful and attentive of the important sanitary rules needed, even more now! The homes provide all the essential sanitary equipment for the guests (paper towels for washing hands, hand sanitizing gel and so on). Remember to always maintain 1 meter distance from each other and if not, wear masks and gloves
Reviews(6)
Emanuela was terrific. Was fun and informative. Pasta was incredible and tiramisu was also fabulous. Would recommend this event to everyone.
Emanuela was a wonderful host and the food was amazing! Everything was so fresh and full of flavor. She taught us new ways of approaching the recipes. She actually made me like (love) tiramisu! We will definitely be back!
Excellent- authentic, homey, very friendly hostess. She spoke to us in Italian and English, which enriched the experience even more.
Emanuela is a great teacher and showed us step by step how to make great pasta and was also able to explain the reasons behind doing what she did. Highly recommend.
Very interesting activity. I like being able to interact with locals when I'm abroad. Emmanuelle loves to show and explain local customs through culinary art. We had a good chat and the meal was very good.
Our pasta making class with Emanuela was great! She was a great teacher and her English was good. Google gave us bad directions though and we ended up high on the mountain road that was barely wide enough for our mini cooper to fit. Once we realized we were lost, we called Emanuela who told us to put a tobacco shop into google and she would meet us there… it wasn’t far from her home. It was a lot of fun to learn how to make the different shapes of pasta (tagliatelle, ravioli, and farfalle). She made it seem easy. This was my first time doing a pasta making class and I would love to do it again. There’s only one thing I wish we would have received: recipe cards for the pasta, and for the ravioli filling we made. Emanuela had made ahead of time a ragu for the tagliatelle pasta and she had made pesto ahead of time for the farfalle pasta we made. The sauces were great! I highly recommend Emanuela for a class! Thank you!
