Paris Desserts and Pastries Small Group Cooking Class with a Chef
Description
Hone your cooking skills in Paris with a 3-hour dessert-making class. Hosted by a professional chef in a private apartment, this cooking class will teach you to make two or three desserts, some of which are typically French and others that are more global. It’s the perfect experience if you have a penchant for all things sweet! Numbers are limited to eight people in this small-group class, ensuring you’ll enjoy a more intimate cooking experience.
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Highlights
What's included
Traveller Ratings
Important Information
- Public transportation options are available nearby
- Minimum age: 6 years old
- Vegetarian, vegan, glucose-free and lactose-intolerant dietary restrictions are catered to. Please note this in the 'special requirements' field on booking.
- The class requires a minimum of two people total. There is a possibility of cancellation after confirmation if there are not enough passengers to meet requirements or too many passengers in one booking that would overbook the class. In the event of this occurring, you will be offered an alternative or full refund
- Please advise any allergies (food, animals...)
- Please note that this activity is not recommended for those with sensitive airborne allergies.
Reviews(49)
The class was fun and easy, the instructor was patient and pleasant. He offered a lot of helpful information and techniques
Dear Felicia, Thank you for taking the time to post such a positive review of our Dessert Cooking Class. We are thrilled to hear that you had a great experience and that this class met your expectations. We always strive to improve the customer experience, so we hope to have you next time you come to Paris. Thanks again for your kind words and for choosing us. Best regards, OTA team
Desert class with chef Christian was delightful! Made some new friends and made some lovely simple deserts for home cooking, entertaining. Very knowledgeable and practice with tons of tips to adjust and customize the recipes. Very worth the value!
Dear Guest, Thank you for taking the time to post such a positive review of our Desserts & Pastries Cooking class. We are thrilled to hear that you had a great experience with our Chef and that this class met your expectations. We always strive to improve the customer experience, so we hope to have you next time you come to Paris. Thanks again for your kind words and for choosing us. Best regards, OTA team
Dominique is a great chef, super nice person and overall a great atmosphere. Amazing results too, you won't remain hungry!
Dear Eliezer, Thank you for taking the time to post such a positive review of our Cooking class & Lunch. We are thrilled to hear that you had a great experience with Chef Dominique and that this class met your expectations. We always strive to improve the customer experience, so we hope to have you next time you come to Paris. Thanks again for your kind words and for choosing us. Best regards, OTA team
Chef Fredrick was a really nice guy.He teaches us a lot about baking, and was a great person to talk to!
Dear Suzanne, Thank you for taking the time to post such a positive review of our Dessert Cooking Class. We are thrilled to hear that you had a great experience with Chef Frederic and that this class met your expectations. We always strive to improve the customer experience, so we hope to have you next time you come to Paris. Thanks again for your kind words and for choosing us. Best regards, OTA team
Chef Dominique was amazing. We made strawberry rhubarb tarts with fruit fresh from the market. Soft chocolate cakes and financiers. It was fun and delicious.
Dear Ashley, Thank you for taking the time to post such a positive review of our Pastries Cooking Class. We are thrilled to hear that you had a great experience with Chef Dominique and that this class met your expectations. We always strive to improve the customer experience, so we hope to have you next time you come to Paris. Thanks again for your kind words and for choosing us. Best regards, OTA team
One of the best vacation experiences in our entire life. Chef Frederick was terrific. Hands on and educational, not to mention delicious. Highly recommended for any visit to Paris - there is no place better for a baking class!!
Chef Dominic Dury was a wonderful host and welcomed us into his apartment for the day’s lesson (3 hours + a bit more). The class size was 4, which was perfect for the room we were taught in. Anymore than that would have been tight. He taught us 3 desserts that were easily explained and made, which we ate there as they were finished and cooled. There were a few hacks (shortcuts) that I had never heard of as well. I would recommend this class to any baker who enjoys baking as a hobby.
I wasn’t sure what to expect with this class. For the price we paid ($350 for 2), I don’t think it was worth it. We were taught how to make 3 pastries, but we mostly watched. Frederic was an engaging host, but when we arrived there were no introductions or refreshments. We had to ask for water. Overall we ate some delicious dessert, but bring your own bottle of champagne if you want anything to drink!
We enjoyed the intimacy of a real Parisienne apartment and learned some awesome new recipes for novices like us!
I didn’t learn anything and didn’t love the recipes. It was just to follow a recipe and not to learn anything
