Palermo Asado & Parrilla Food Tour with Michelin Star Option
Description
Experience the essence of Argentine cuisine as you explore Buenos Aires' best parrillas and learn why it's a true paradise for meat lovers. An “asado” in Argentina is more than just a way to cook meat, it's a cherished tradition, a social gathering that brings together friends, family, and even coworkers to share laughter, stories, and great food. It’s our way of connecting, and for many, a true ritual of togetherness. As you savor the meal, your expert guide will share insights into the history of the asado and its deep cultural roots, helping you experience it not just as a dish, but as a meaningful part of Argentine life. The tour then takes you to a traditional parrilla, where you’ll try the famous choripán, our most beloved sandwich and a staple of local street food. This culinary experience goes beyond just tasting incredible meat. It invites you to discover the stories, people, and places that make Argentine barbecue a symbol of our identity and way of life.
Tour Options
Itinerary
Start your culinary journey at Wine Window Argentina in Palermo Soho, where you'll enjoy an inviting and relaxed tasting of hand-selected Argentine wines paired with warm, freshly made empanadas.
Next, dive into a classic street favorite — the choripán. Juicy grilled chorizo, crusty bread, bold chimichurri and spicy salsa come together in one bite, all enjoyed amid the lively buzz of Palermo Soho.
Then, indulge in one of Argentina’s most iconic dishes: a tender Bife de Chorizo served with a fresh salad and a generous pour of full-bodied red wine — a must for any meat lover.
As an optional treat, wrap up your experience with a tasting board of artisanal cheeses and fine cold cuts at a Michelin-starred spot in Palermo Soho — a perfect way to add a gourmet touch to your meal.
Highlights
What's included
Traveller Ratings
Important Information
- Public transportation options are available nearby
- Suitable for all physical fitness levels
Reviews(3)
We had a great few hours great food and lots of information we enjoyed it The steak in the restaurant was amazing
I think my fellow travelers should know that we learnt about the food and cuts of Argentina. We have tasted several cuts of meat and learnt about wine pairing as well in regards of each cut. Also the difference between the types of beef and how it was raised.
Awesome day out, Mariana did an amazing job letting us into the insights of Asado and Parrilla in Buenos Aires, I had the absolute joy to taste chinchulines which I loved and also many different meat cuts.
