Nang Yam Thai Cooking Experience Full Day Tour, Museum & Samet Nangshe Viewpoint
Description
This cooking tour is a great way to discover Phang Nga province. Along with cooking class we will visit local market, the Benyaran Museum and Samet Nangshe view point - one of the most beautiful panoramas in Phang Nga. Our cooking class will take place at an open-air cooking pavilion set in the middle of organic farm. You will learn to cook 5 dishes of different categories of Thai food – appetizer, stir-fried dish, curry, soup and dessert. All dishes include vegan version. Escape from the city for a day while disovering a local life in Phang Nga countryside.
Tour Options
Itinerary
After picking up at your hotel we will start the journey to Phang Nga province on a comfortable airconditioned minivan. On the way that will take approximately 1,5 hour depend on your location we will pass the Sarasin Bridge, connecting the Island with the mainland.
It is a private history museum and full of ancient things owned and collected by Mr. Ronnachai Jindapon. Enjoy your childhood memories by the old-fashioned pharmacy displays, the radios and old TV sets in their antique wooden cabinets, the telex, the typewriters, the old movie theater, the old barber shop and even the aircraft of World War II. From floor to ceiling, your eyes and mind will be overwhelmed with the flow of vivid memories rushing back to you.
Our cooking class will take place at the nice area of Benyaran Park where we will cook 5 dishes at an open-air pavilion in the middle of the farm
We stop at Khok Kloi Local Market, Phang Nga – the market provides you with the full range of visual, auditory, and olfactory sensations. You can see a picturesque scene of a lively and colorful market with local vendors actively selling fruits, foods, vegetables, local souvenirs.
The stunning panoramic views of the Phang Nga Bay with twilight sky of late afternoon are such a beautiful ending of our one day Nang Yam Thai Cooking Class
Highlights
What's included
Pickup Locations & Times
We can pick up from any hotel located on Kata, Karon, Patong, Kamala, Surin, Bang Tao, Mai Khao beaches and near airport.
Traveller Ratings
Important Information
- Not recommended for pregnant travelers
- Not recommended for travelers with poor cardiovascular health
- Suitable for all physical fitness levels
Reviews(3)
We chose this class as it seemed to offer more than just cookery.. with a visit to a large local market on route, Benyaran museum and ending at the lovely Samet Nangshe viewpoint. The lessons were straightforward, all the ingredients were ready weighed/sorted for you, all you had to do was follow the instructions to produce lovely Thai food. I would recommend this trip for those who want to see more of the authentic Thailand rather than just go to a cooking class. A special mention for our lovely guide Marsha and the way she made the day special for us with her professionalism, charm and the way she never stopped taking photos for us LOL... thank you :)
Thank you very much dear Steve and Gill! Glad to get your message and to know that you enjoyed the tour. Wishing you good luck and unforgettable future trips!
We thoroughly enjoyed the Nang Yam Thai Cooking School tour. It was a fantastic full day out with a variety of foodie experiences such as exploring a local market, sampling exotic fruits and traditional Thai delicacies, selecting fresh herbs from the school’s extensive garden, preparing and cooking a full menu of delicious Thai dishes and the best part sitting down to dine on our culinary creations. Throughout it all our guide, Marsha, was sharing her knowledge and expertise, guiding us carefully through each stage with confidence and patience so that we felt thoroughly equipped to handle each cooking challenge. But our tour was not just about food. We also spent a very interesting time at the Benyaran museum where we were again educated by Marsha as we walked down memory lane viewing the treasures of a bygone era. The day had a fitting ending as we took in the breathtaking views of Phang Nga Bay and reflected on the richness of our day.
Thank you dear Jacqui and Lyndon for your amazing review! It was a great pleasure for us to meet you and spend these moments of the trip together. Wish you a nice holiday and many wonderful future experiences!
We had an amazing day with the Nang Yam Thai Cooking Class program. Marsha our guide gave us a most wonderful day, taking us to a wet market in Phang Nga where we saw a variety of fresh vegetables and fruit. We also had the opportunity to eat some local cakes made with sticky rice. Then we visited Benyaran Museum. A surprising place with so many antiques and memorabilia from the past. Our next stop was the Nang Yam Thai Cooking school which is on the Benyaran farm which was a very peaceful setting. We were guided by our guide Marsha through the steps of cooking six delicious dishes. We started off with making spring rolls and papaya salad. We then sat down and ate our appetizers. Next was making Tom Yam Spicy-sour Soup which was very tasty. Then we proceeded to make green and red curry paste which was delicious with steam rice. Our final cooking program was banana in coconut milk and rice balls in coconut milk which was a great way to finish off the program. Our last stop for the day was visiting Sametnangshe boutique. We sat and took in the wonderful views. Definitely recommend that visitors to Phuket take this program to see more of the island of Phuket then their hotel. Marsha gave us an amazing experience we will never forget!😃
Thank you Mei Ling for your wonderful review! It was a pleasure to meet you and know that you enjoyed our Nang Yam Thai Cooking Experience. Wishing you a great day and hope to see you again!
