Montepulciano: Pasta & Tiramisu Class in a Local Home by Cesarine
Description
You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta from scratch with your Cesarina. As the icing on the cake you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. • Learn to roll 'sfoglia' (fresh pasta) by hand • Learn to make 2 iconic pasta types • Learn to make the iconic tiramisu • Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests • Enjoy an Italian Aperitivo to warm-up Cesarine is Italy’s oldest network of home cooks all over the country. They are welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
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Important Information
- Public transportation options are available nearby
- Please note that our Cesarine are ready and thrilled to host you in their homes! All Cesarine are always very careful and attentive of the important sanitary rules needed, even more now! The homes provide all the essential sanitary equipment for the guests (paper towels for washing hands, hand sanitizing gel and so on). Remember to always maintain 1 meter distance from each other and if not, wear masks and gloves
Reviews(141)
Wonderful experience! We truly enjoyed every step in our cooking class. My children were very interactive with easy to make and delicious dishes. Thank you for being so accommodating!
We had the best time during our class. It was a great part of our trip. Our instructor was so helpful and the food turned out delicious.
Our family enjoyed an evening with Barbara, learning to prepare pasta and tiramisu in her lovely home. She made us feel very welcome and shared stories about the recipes, ingredients and some of her history which made it very special. It was a wonderful thing to do as a family and a memory that stands out in an epic vacation. When I asked my daughter’s what their favorite meal was during our time in Rome, Florence, Montepulciano and Cinque Terre, they didn’t hesitate, the dishes we prepared with Barbara! It is worth noting, we ate at several Michelin star restaurants over our 10 days trek in Italy. I am sure it was a combination of the experience, the time together, the excellent ingredients and the instruction but I can honestly say that eating our meal that we prepared was amazing! (Thank you Barbara) I will be attempting to make the pasta for friends later in the year and the recipes will be carried forward as my daughters will make the tiramisu their own. I have purchased a Moka for the tiramisu and general use and am in the process of breaking it in. It was great to chat with Barbara on this as I love coffee and espresso and to see her precision, passion and expertise in the “small details” of food and coffee preparation was quite impressive and made all the difference. If you are in the area and want an experience that you will talk about for years to come, I would highly recommend this trip. Not only did we learn something new, we met a new friend and had great family time in a special place. Thank you again. Val
We had an amazing memorable experience with Anna and her husband. They welcomed us into their beautiful home and made us feel like family. The food was delicious. It was certainly one of the highlights of our trip to Italy!
An amazing time with Paolo and his wife Ilaria in their home in Montepulciano. We learned some delicious dishes with homemade pasta and tiramisu - truly an amazing experience with a welcoming atmosphere and great food with even better wine. Grazie mille!
This was an exceedingly wonderful class. The setting was a beautiful rural Agriturismo. I was the only student and the teacher, Andrea, was thorough and fun. He was helpful and encouraging. My partner came along but didn't take the class, but enjoyed the rewards of the lunch that we had made. Highly recommend.
What a great experience! Barbara & her assistant kept everyone on task, making homemade pasta, chopping vegetables, whipping meringue for tiramisu! After bringing it all together the group of 10 sat down to enjoy our efforts, along with more than a few bottles of wine. A delightful afternoon.
This experience was way above our expectations. We joined our host Barbara in her lovely home where she was waiting for us with a prepped kitchen and a smile. She was a great teacher and provided us with lots of hands on time preparing the two pastas and tiramisu. We had a wonderful meal from our cooking paired with a delicious bottle of wine.
I don’t know why people in the reviews are saying they couldn’t find the location. Communication was clear and we found the location with zero issues. This was by far the best experience we had in Tuscany. The food we made was delicious, and the views were incredible. Our chef/teacher (Andreas) was so nice and made the experience even more memorable. I can’t recommend this enough.
Barbara was wonderful! We learned to make two types of pasta and tiramisu. All were delicious and the wine was flowing! We had such a great time!
