Guided Tour Montesdeoca Cheese Factory - Cheese and Wine Tasting
Description
During the guided tour you will have the opportunity to observe livestock made up of more than a thousand goats. You can also let yourself be seduced by the flavors and aromas of a genuine signature cheese in an organoleptic experience specially designed for you. Quesería Montesdeoca has been awarded at the World Cheese Awards for 9 consecutive years. There has also been no shortage of recognition at the famous Pinolere Cheese Fair, in addition to other awards both nationally and internationally. 41 international awards and 21 island awards, among which the awards obtained for the Best Cheese of Tenerife in 2014, 2018 and 2019 stand out.
Tour Options
Itinerary
Guide visit to Montesdeoca Cheese Factory. During the tour you will have the opportunity to follow the steps of cheese making, watching how our master cheesemakers make it by hand before your very eyes. You will be able to observe the daily work carried out on the farm, such as feeding and milking the goats. Fun cheese and wine tasting included
Highlights
What's included
Traveller Ratings
Important Information
- Not recommended for travelers with poor cardiovascular health
Reviews(6)
Farmhouse wine tasting, very expensive to see some goats and sheep with a tasting accompanied by a little wine. Go directly to the shop to buy the cheeses at a perfectly decent price.
Really lovely and hard working family farm. Thorough and interesting tour,brilliant and friendly tour guide /owner , finished tour off with lovely cheese tasting ! Brilliant and fairly priced products in the shop. If you want to experience local life at Tenerife it is a must! We loved It ,and we would come back again if we visit Tenerife .
Best tour i have been on. Our guide was brilliant. Large quantities of cheese for tasting. They were amazing.. lovely jams and condiments.
Great tour around the farm and tasting. Always good to see experts doing what they do best. Staff were lovely and I wish the family every success.
We arrived with the thought "oh, just eat goat cheese for 20 euros sounds quite good". But did not expect how much the leadership surprised us (in a positive sense). Rural farm with inconspicuous exterior but great history, great leadership, sugary goats and sheep, very delicious cheese with local "chutneys" that we had never eaten before and wine on request. Adriana, the tour management has given very interesting insights into the history of the family business, the development in recent years as well as the upcoming projects and visions. Finally, a stopover in the farm shop with a huge selection of cheeses.
We had an amazing afternoon learning about the goats, sheep and artisanal cheese making. Thank you Alberto for a delicious and informative time, looking forward to returning! 😋
