Gluten Free Udon Class in Tokyo
Description
Discover the art of crafting gluten-free and vegan udon noodles, preserving traditional Japanese flavors with clever substitutes. Take home a special recipe booklet filled with detailed instructions and personal insights from your cooking adventure. Dive into Japanese food culture with expert guidance, gaining valuable knowledge on ingredients and techniques. Expand your culinary skills and deepen your appreciation for the diverse flavors of Japanese cuisine. This experience not only enhances your cooking skills but also deepens your appreciation for the rich flavors and cultural significance of Japanese cuisine.
Tour Options
Highlights
What's included
Traveller Ratings
Important Information
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- This activity is able to accommodate the following dietary requirements: Gluten-free, Halal, Vegan, Vegetarian and Pescetarian
- Please inform us in advance of your allergy / dietary restrictions
Reviews(1)
What an amazing experience! We had so much fun and we can’t wait to make some when we get home!! Thank you for a great dinner and the recipes 💗
We're so thrilled to hear you had an amazing time! 🎉 It means a lot to know you had fun and are excited to make ramen at home 🍜💪 Thank you for joining us, please come again in the future!
