Fresh Pasta & Authentic Italian Sauces
Description
The academy is much more than a cooking school where you can learn traditional dishes, it is an authentic experience that blends tradition, local flavors and Tuscan hospitality. We stand out for the careful selection of ingredients of the territory, many of which are zero km. Our location is the very framework of the experience. Immersed in the medieval streets a few steps from Piazza del Campo, it gives our guests a unique and suggestive atmosphere where every experience is accompanied by the beauty of Siena.
Tour Options
Highlights
What's included
Traveller Ratings
Important Information
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- Also suitable for gluten intolerant (with notice) and vegetarian
- Important note: We only serve alcoholic beverages to travelers 18 years of age and older. Minor travellers under the age of 18 will be served soft drinks.
Reviews(3)
A good experience. Fun time making pasta and chatting with folk over lunch. But the food was bland and wine tasting was tacked on and uninspired. I thought we had paid more for the more up market version (of the many pasta plus tiramisu packages) - but no it was just the stock standard. I thought there would be teaching on the flavours of Tuscany - but no it was just mechanically stirring kneading and folding pasta dough. But of course, it was still fun😊
Awesome experience. Food and wine was great. Great company as well with the experience. Dennis was awesome and kept the experience fun!
Thank you for taking a moment to share your review. It’s a true pleasure to read your positive comments and to know that you enjoyed your recent stay experience and appreciated our facilities, dining offerings and professional approach of the Team. We look forward to welcoming you back again soon
What an amazing time we had. Exceeded our expectations. We made three different pastas, pici pasta, spinach and ricotta ravioli, and gnochhi. We also made a ragu sauce, while our instructor was also showing us how to make a pumpkin sauce, a beef sauce and a tomato garlic sauce. For dessert Tiramisu! Oh and we also had prosecco while cooking! Once we were done cooking, we were brought next door to their restaurant to enjoy our meal we had prepared, With 4 wine pairings!! Our instructor Dennis was an amazing teacher and we had a great time laughing and joking with him. We truly had one of the best teachers, food and fun! Kudos to the restaurant staff who also explained all the wine pairing's and top notch service! . A memorable experience that we will never forget! Joy, Adrienne and Donna
Thank you for taking a moment to share your review. It’s a true pleasure to read your positive comments and to know that you enjoyed your recent stay experience and appreciated our facilities, dining offerings and professional approach of the Team. We look forward to welcoming you back again soon
