Focaccia Masterclass in Chianti: Cook, Taste & Savor Tuscany
Description
Discover the true taste of Greve in Chianti with an immersive, hands-on cooking experience focused on Schiacciata Toscana. Learn to prepare the dough from scratch, create a variety of delicious toppings, and bake the perfect Tuscan flatbread under the guidance of a skilled local cook. As you shape and layer the ingredients, you'll appreciate the tradition and flavors that make this dish so beloved in Tuscany. While the schiacciata bakes, enjoy a small aperitivo, explore Chianti’s culinary traditions, and experience the warmth of Italian hospitality. Finally, savor your homemade schiacciata, paired with a glass of regional wine, for a truly immersive and flavorful experience. Hosted by Cesarine, Italy’s oldest network of passionate home cooks, this experience offers an authentic, local perspective that no restaurant can match. Join us in Greve in Chianti to cook, taste, and enjoy Tuscany like a true local!
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Important Information
- Public transportation options are available nearby
Reviews(2)
The cooking class was a blast. Sara and her son were so nice and welcoming it really felt like we were friends hanging out in their home. We learned a lot, ate the amazing food we made, and had a spectacular view of the Tuscan hills. Couldn't have asked for a better experience.
Sara was already waiting for us when we arrived with our rented scooter, what a warm and warm welcome! Set the tone ws! She has told passionately about Italian cuisine that needs a lot of patience and passion! During the workshop I got a lot of information about making the dough. We enjoyed the Welcoming and conversations about Italian life! And to conclude, a real tradition from Chianti Vin santo del nonno with cantuccini! La dolce vita thx Sara
