Coffee Tour at the Finca del Café
Description
An experiential tour of the coffee culture where you enjoy and experience the coffee process; from the seed to the palate. Learning the traditional way to grow, process and prepare the coffee of our land, coffee cultural landscape declared a world heritage site.
Tour Options
Highlights
What's included
Traveller Ratings
Important Information
- Service animals allowed
- Public transportation options are available nearby
- Suitable for all physical fitness levels
Reviews(260)
Very interesting and the guide Fabián was very good.
Fabián was an excellent guide, he explained in detail how they produce, the time it takes for the harvest, and the work involved in collecting and processing it! It was a lovely experience thanks to Fabián taking the time to explain every detail! Thank you 🙏
Juan camilo was an amazing tour guide! He was very thoughtful and informative with his explanation, he made the tour very enjoyable and taught my family everything about the process behind the coffee and history of the farm. I would recommend this experience to anyone who appreciates the effort that goes into each cup of coffee you drink.
An unforgettable experience. Learning from the beginning to the end. The journey of the visit has been great, thanks to the diverse landscapes and the guide, who teaches you with passion and a lot of knowledge. José has been a super guide.
Fabian is an exceptional guide. The tour is an unforgettable and must-do experience. Recommended 100% Fun and cultural
The best guide, Fabian Excellent service
Very cool and dedicated, moving when learning about the coffee process, and we value the farmers.
An incredible experience; the landscape is wonderful, and our guide Fabián's explanation is very enriching. The truth is that with a guide like him, everything is even better. A charming person. And a highly recommended experience if you come to the coffee axis.
Excellent to share with family in this beautiful landscape
It has been an enriching experience, where one appreciates the entire coffee process and the workers. 1000/1000 recommended
