Chianti: Cooking Class & Wine Tasting on a Farm
Description
Experience the flavors of Tuscany with a hands-on cooking class set on a charming farm in the Chianti countryside. Begin your experience with a guided lesson led by a professional chef, who will introduce you to traditional Tuscan recipes and techniques. Using fresh, local ingredients, you’ll prepare a selection of classic Italian dishes, including homemade pasta and flavorful sauces, learning step by step how to recreate them. After the cooking session, relax and enjoy a guided wine tasting featuring a selection of regional wines, including IGT, Chianti, and Chianti Classico. Discover the characteristics of each wine and the traditions behind their production, while pairing them with local specialties such as bruschetta and salami. Finally, sit down to enjoy the meal you’ve prepared, accompanied by Tuscan wines in a welcoming countryside setting.
Tour Options
Itinerary
The cuisine of Castelnuovo Berardenga reflects the essence of Tuscan gastronomy, with an emphasis on seasonal ingredients, homemade pastas, and simple yet flavorful dishes. The area is famous for its Chianti Classico wines and traditional recipes like pici pasta, ribollita (a hearty bread soup), and cantucci (almond biscuits often paired with dessert wine). The cooking class pays homage to these timeless traditions by incorporating them into the recipes you'll learn to prepare. Cooking Class: Spend about 2.5 hours learning and preparing classic Italian dishes under the guidance of a professional chef. Wine Tasting: Enjoy a 45-minute guided tasting of fine wines, including IGT, Chianti, and Chianti Classico, paired with snacks like salami, bruschetta, and other local delicacies. Dinner: The remaining time is dedicated to savoring the meal you've prepared, accompanied by expertly paired Tuscan wines.
Highlights
What's included
Important Information
- Public transportation options are available nearby
- Suitable for all physical fitness levels
