Bouchon Restaurant Dining Experience at Aux Lyonnais by Alain Ducasse
Description
Enjoy a dining experience at Aux Lyonnais, a traditional bistro. In the heart of the Grands Boulevards area, succumb to the authentic charm of a traditional Lyonnais bistro or “bouchon”. Created in 1890, this restaurant full of history was taken over by Alain Ducasse in 2002 and offers with talent and creativity a modern Lyonnaise cuisine. In just a few decades, this Parisian bistro has become one of the emblematic places of Paris. The chef succeeds in reinterpreting the cuisine from Lyon by adding a contemporary twist to it. The cuisine becomes lighter, more accessible and full of flavors, in a festive, convivial and traditional atmosphere typical of the “bouchons”.
Tour Options
Highlights
What's included
Traveller Ratings
Important Information
- Wheelchair accessible
- Public transportation options are available nearby
- Suitable for all physical fitness levels
Reviews(1)
<p>I came expecting a great dinner and something more. Maybe someone who would introduce each course since this restaurant is owned by a Michelin star chef. I remember the entreeescargot and pork belly and the dessert souffle. Both were delicious! The main was a fish dish...unremarkable. I was disappointed.</p>
