4-Courses Cooking Experience in Florence
Description
Daily, in the Florentine city center, there is a special food experience going on: 4-courses cooking class! It lasts about 4-hours and it is held in Florence. The cooking class starts: four of the most traditional Tuscan courses are taking life. Appetizer, first course hand-made pasta with sauces, second course of meat and vegetables and a dessert are the very heart of the cooking experience. Included in the experiences there are water and wine. At the end of the class there is the “food tasting”: you are going to taste what you have cooked. Vegetarian option available.
Tour Options
Highlights
What's included
Traveller Ratings
Important Information
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap
- Specialized infant seats are available
Reviews(21)
This was actually one the best meals we had in Florence! The class was wonderful and hands on. It wasn't just about pasta making. We learned some great tips and tricks. Our hosts were wondrful and kind. 10/10
Great experience of learning the cuisine of Florence…..had some great table mates…..chefs were very professional!!
Great instruction in a clean kitchen. Teachers made it fun. Met lots of different people. Had a great time!
The chefs were wonderful hosts. Made sure everyone felt included in the food preparation. Great introduction to Italian cooking. Highly recommended!
The chef was an excellent and patient teacher! The menu was simple and delicious. Event was well attended, organized, great facility (although it was quite a hike for us from our hotel).
The instructor was great - funny, a great chef and he made the experience fun. The food was also very good.
Stefano, our chef, was engaging and personable. The 4 course meal was fun to cook together and tasted amazing. No doubt this will be a fond memory of our time in Firenze
We loved this cooking class! The food was great and fun to prepare, and everyone was very professional. Can’t wait to make these dishes again at home with the recipes provided.
The food we learned how to cook a d then taste/eat was excellent. Felt rushed to eat.. we were done at 7:30 snd out the door
The class size was a too large to really participate and do any cooking. It was awkward because some people were not good at taking turns. The instructions where given all at one time vs step by step as you go - so there where long periods of just listening. The wine was only served at the end and it wasn’t good. And… we sat at a table were we saw our gnocchi still sitting there, so we did not eat what we supposedly prepared. Overall, it wasn’t a great experience.
